November Menu

We’ve made a few updates to our menu this month. Stop by and see what we have cooking in our kitchen!

red barn bakery

november  menu

914-231-7779

breakfast (served all day)

organic scones – whole wheat and gluten free $4

organic gluten free muffins $4

organic breakfast rolls $2.50

organic frittata with seasonal vegtables and goat or cheddar cheese $7

organic french toast made with house made challah with local maple syrup $4

organic pop tart with season fruit $4.50

before 10 am:

organic breakfast roll with small coffee $4

organic breakfast roll with egg, cheese, and small coffee $5

-all breads made on premises with organic ny state flour

lunch

organic soup daily small $4.50/large $6.50

carrot ginger, vegetarian chili, pasta fagoli, clear consommé, black bean, lentil…served with organic roll and organic cookie

organic daily salads – with goat cheese, calamata olives, and cranberries

organic roasted beet salad with caramelized onions, gat cheese, spicy pecans and balsamic vinaigrette

vegetarian cobb salad – chickpeas, eggs, cheddar cheese, walnuts, beets on season greens with a creamy dressing

organic frittata with seasonal vegetables and goat or cheddar cheese $7

–salads $7-$12

treats available all day 

organic famous breakfast cookie $6

organic pecan biscotti $8

organic almond biscotti $8

organic chocolate chip cookies $7

organic gluten free chocolate chip cookies $7

organic seasonal pies $25

organic seasonal savory tarts $25

organic flourless chocolate cakes made to order mini $5/large $25 

catering upon request

corporate discount

delivery for orders over $25

 4 south astor steet irvington, new york 10533

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