We’ve made a few updates to our menu this month. Stop by and see what we have cooking in our kitchen!
red barn bakery
november menu
914-231-7779
breakfast (served all day)
organic scones – whole wheat and gluten free $4
organic gluten free muffins $4
organic breakfast rolls $2.50
organic frittata with seasonal vegtables and goat or cheddar cheese $7
organic french toast made with house made challah with local maple syrup $4
organic pop tart with season fruit $4.50
before 10 am:
organic breakfast roll with small coffee $4
organic breakfast roll with egg, cheese, and small coffee $5
-all breads made on premises with organic ny state flour
lunch
organic soup daily small $4.50/large $6.50
carrot ginger, vegetarian chili, pasta fagoli, clear consommé, black bean, lentil…served with organic roll and organic cookie
organic daily salads – with goat cheese, calamata olives, and cranberries
organic roasted beet salad with caramelized onions, gat cheese, spicy pecans and balsamic vinaigrette
vegetarian cobb salad – chickpeas, eggs, cheddar cheese, walnuts, beets on season greens with a creamy dressing
organic frittata with seasonal vegetables and goat or cheddar cheese $7
–salads $7-$12
treats available all day
organic famous breakfast cookie $6
organic pecan biscotti $8
organic almond biscotti $8
organic chocolate chip cookies $7
organic gluten free chocolate chip cookies $7
organic seasonal pies $25
organic seasonal savory tarts $25
organic flourless chocolate cakes made to order mini $5/large $25
catering upon request
corporate discount
delivery for orders over $25
4 south astor steet irvington, new york 10533
